by Santi Santamaria Puig · Editorial Everest · tapa blanda · ISBN 9788424185114
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Discover the secrets of haute cuisine with this book by Santi Santamaría. The author shares 80 recipes and articles that will guide you through the four seasons of the year, offering dishes accessible to everyone. Learn to enjoy food and appreciate the beauty of cooking, exploring the diversity and dialogue between culinary cultures, always starting from the roots and a direct connection with the earth. This book invites you to innovate without losing sight of tradition, promoting home cooking and improving your culinary culture.
