by Manuel María Puga y Parga · Everest Galicia · tapa blanda · ISBN 9788440305107
VAT included
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«La Cocina Práctica por Picadillo» is the recipe book by Manuel María Puga y Parga, published by Everest Galicia in paperback (376 pages, in Spanish).
A collection of home-style recipes from Galician cuisine for everyday cooking. The author, known as Picadillo, brings together chicken stews, cod dishes and other traditional preparations explained simply, without great embellishment, so that any home cook can put them into practice.
This second edition belongs to the Cocina de autor collection and includes illustrations by Xosé Cobás. The work was originally published in 1917.
For fans of Galician cooking and classic recipe books with home-style recipes.
