by Xabier Gutiérrez Márquez · Editorial Everest · tapa blanda · ISBN 9788424185107
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«Cocinar lo menos posible» is the cookbook by Xabier Gutiérrez Márquez, published by Editorial Everest in paperback (240 pages, in Spanish).
The book offers no recipes or proportions: it invites you to check by product what to cook with what you have at home and to sort out the meal in an hour. It is a compendium of ideas and tricks for improvising with common ingredients, with photographs by Mikel Alonso showing everyday foods with a hyperrealist, minimalist aesthetic.
The book belongs to the «Cocina de autor» collection. It was recognized as the second best cookbook in the world in the culinary photography category at The Gourmand World Cookbook 2004.
Home cooks with little time, interested in improvising dishes with pantry ingredients, and fans of food photography.
