by Emilio Ubieto, José de Uña, Sergio Azagra · Editorial Everest · tapa blanda · ISBN 9788424117795
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Setas. Guía y Recetas» is the mushroom guide and cookbook by Sergio Azagra, José de Uña and Emilio Ubieto, in paperback (Editorial Everest, 384 pages).
A collective work on mushrooms: Sergio Azagra contributes traditional and original recipes; José de Uña describes gathering, classification and toxic lookalikes; Emilio Ubieto offers advice on cleaning, dehydrating and freezing. Chefs such as Juan Mari Arzak and Ferrán Adriá collaborate, with photographs by Mikel Alonso in the natural habitat.
Third edition, in the Cocina de autor collection. Includes a special chapter on truffles with creations by Spanish chefs.
Aimed at gourmets, mushroom enthusiasts and cooks interested in expanding their knowledge of mushrooms.
