by Pedro Larumbe · Editorial Everest · tapa blanda · ISBN 9788444120751
VAT included
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«Comer bien en casa como de restaurante. Pedro Larumbe» is the cookbook by Pedro Larumbe, published by Editorial Everest in paperback (144 pages).
A cookbook for home cooks who already know their way around the stove and want to go further: with didactic explanations, tricks and judgement, it teaches how to bring the flavor, aesthetics and finish of restaurant dishes to the home table, without impossible techniques and with plenty of practical sense.
First edition (2009). Part of the «Cocina de autor» collection from Editorial Everest. Text in Spanish.
Recommended for cooking enthusiasts with basic experience who want to reproduce the finish of restaurant dishes at home.
