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A toda pasta. Fresca, seca, rellena y al horno
by Antonio Navarro · Forever · tapa blanda · 120 pages
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Pages: 120 pagesAuthor: Antonio NavarroPublisher: ForeverFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2009ISBN: ISBN 9788444101828
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Synopsis of A toda pasta. Fresca, seca, rellena y al horno
Descubre la versatilidad de la pasta con este libro de Antonio Navarro, chef del restaurante Il Cigno. Aprende a elaborar pasta fresca en casa, desde la tradicional al huevo hasta opciones verdes y rojas. Explora las diferentes pastas secas, rellenas y horneadas, con consejos básicos para su cocción y horneado, así como recetas de salsas básicas y polivalentes. Desde preparaciones sencillas hasta creaciones innovadoras de la cocina de autor, este libro te guiará con excelentes fotografías.
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