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A toda pasta. Fresca, seca, rellena y al horno
4.2
Hogar y CocinaISBN | 9788444101828
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Product details
Pages: 120 pages
Author: Antonio Navarro
Publisher: Forever
ISBN: 9788444101828
Format: tapa blanda
Language: es-ES
Release date: 1/1/2009
ISBN: 9788444101828
Synopsis of A toda pasta. Fresca, seca, rellena y al horno
Descubre la versatilidad de la pasta con este libro de Antonio Navarro, chef del restaurante Il Cigno. Aprende a elaborar pasta fresca en casa, desde la tradicional al huevo hasta opciones verdes y rojas. Explora las diferentes pastas secas, rellenas y horneadas, con consejos básicos para su cocción y horneado, así como recetas de salsas básicas y polivalentes. Desde preparaciones sencillas hasta creaciones innovadoras de la cocina de autor, este libro te guiará con excelentes fotografías.
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