by Larousse · Larousse · tapa blanda · ISBN 9782035933584
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«Coffret La guillotine à saucisson» is the Larousse cookbook, published by Larousse in paperback (48 pages, in French).
This box set includes a guillotine for slicing salami and a recipe book with 20 appetizer ideas: ham and fresh cheese rolls, sesame pork nuggets, crispy blood sausage cigars, among others. Easy and tasty recipes designed to complete charcuterie boards with an original and festive touch.
Published in 2019, it is part of the Coffrets Cuisine collection.
For cooking and cured meat enthusiasts who want to add an original and festive touch to their appetizers at gatherings with friends or family.
Pierre Athanase Larousse was a French grammarian, lexicographer and encyclopaedist. He published many of the outstanding educational and reference works of 19th-century France, including the 15-volume Grand dictionnaire universel du XIXe siècle.
