by Marie-Christine Clément, André Martin, Didier Clément · Albin Michel · tapa dura · ISBN 9782226048981
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«Colette Gourmande» is the biographical and gastronomic essay by Marie-Christine Clément and Didier Clément, published by Albin Michel in hardcover (205 pages).
A gastronomic biography of Colette that travels through the regions of France linked to her life, from the Puisaye to the Palais-Royal, to show how she forged a personal taste that became an art of living. The 120 recipes gathered evoke the dishes served at her table and the flavors of regional French cooking.
With photographs by André Martin, it is part of the «Art de Vivre» collection from Albin Michel and includes bibliographic references (pages 202-203) and an index.
For readers interested in Colette and twentieth-century French literature, and for enthusiasts of gastronomy and traditional French cuisine.
