by Sylvie Tardrew, André Martin · Editions du Chêne · tapa dura · ISBN 9782842772642
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«Cuisine des marchés» is the cookbook by Sylvie Tardrew with photographs by André Martin, published by Editions du Chêne in hardcover (110 pages, in French).
Cookbook inspired by seasonal produce found in French markets. It brings together around forty updated traditional recipes, such as asparagus à la flamande, aioli, small Provençal stuffed vegetables and mushrooms à la bordelaise, with André Martin's photographs showing the finished dishes.
The book was published on March 29, 2000 and appears in some catalogs as «Idées gourmandes : Cuisine des marchés».
For fans of French cooking and seasonal recipes, also for cooking with the family.
