by Sylvie Tardrew, Marcel Duffas · EPA Editions · tapa blanda · ISBN 9782851205575
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«Barbecue, pierrade et plancha» is the cookbook by Sylvie Tardrew and Marcel Duffas, published by EPA Editions in paperback (127 pages, in French).
Cookbook for outdoor meals: offers original recipes for barbecue, pierrade and griddle, with their marinades and sauces. Includes dishes such as leg of lamb, T-bone with barbecue sauce, monkfish skewers with autumn fruits and roasted figs with honey.
The work belongs to the collection «Au bonheur des hommes» and is illustrated with photographs by Marcel Duffas.
For outdoor cooking enthusiasts looking for varied barbecue, pierrade and griddle ideas.
