
by Paula Hardy · GeoPlaneta · tapa blanda · ISBN 9788408240549

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Discover the rich and complex Japanese culinary culture with this Lonely Planet guide. Learn how, when, and where to eat, and what to do and not do, with first-hand information on protocol and etiquette to follow in Japan, whether at home or in a restaurant. Includes detailed information on food, ingredients, local traditions, and regional specialties that every traveler should try. You'll also find the best places to eat in each region, what to order and how to eat it, as well as practical information on popular gastronomic neighborhoods.

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