Buy 3, pay for 2 — use code TRIPLEUS at checkout.
VAT included
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9788432209192
En 'Comer animales', Jonathan Safran Foer explora las consecuencias de nuestros hábitos alimenticios, mezclando filosofía, literatura, ciencia y experiencias personales. El autor examina los orígenes de nuestras costumbres alimentarias, desde tradiciones familiares hasta la falta de información, revelando el impacto en el medio ambiente, el Tercer Mundo y los animales. Con perspicacia y ética, Foer nos invita a reflexionar sobre el precio de la carne en nuestras mesas.
Jonathan Safran Foer is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). He teaches creative writing at New York University.
