by Jonathan Safran Foer · Seix Barral · tapa blanda · ISBN 9788432209192
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«Comer animales» is Jonathan Safran Foer's essay on food, published by Seix Barral in paperback (432 pages, in Spanish).
When Jonathan Safran Foer was about to become a father, he asked himself how to feed his child responsibly. From that doubt, he blends philosophy, literature, science, and personal experiences to examine where our eating habits come from and what effect meat production has on health, society, and the environment.
Part of the Los Tres Mundos collection. Translation by Toni Hill Gumbao. Original title: Eating Animals (2009).
Aimed at readers of contemporary nonfiction interested in food, veganism, and the debate over meat consumption.
Jonathan Safran Foer is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). He teaches creative writing at New York University.
