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by Jonathan Safran Foer · Booket · tapa blanda · 432 pages
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En 'Comer animales', Jonathan Safran Foer explora los orígenes de nuestros hábitos alimenticios, desde las costumbres nacionales hasta las tradiciones familiares, pasando por la falta de información. Con perspicacia y ética, revela la verdad sobre el precio que pagan el medio ambiente, el Tercer Mundo y los animales para que tengamos carne en la mesa. Este ensayo invita a la reflexión sobre nuestras elecciones alimentarias y su impacto en el mundo.
Jonathan Safran Foer is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). He teaches creative writing at New York University.
