by Manuel Vicent · ALFAGUARA · tapa blanda · ISBN 9788420471037
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«Comer y beber a mi manera» is the gastronomic essay by Manuel Vicent, published by Alfaguara in paperback (200 pages, in Spanish).
Manuel Vicent brings together what he has eaten throughout his life: Mediterranean cuisine, with vegetables, fish, meats, fruits and olive oil, linked to after-dinner conversation, laughter and friends, along with aromas that take him back to the old family home. A journey where memory and palate intertwine.
Published in 2006, it is part of Alfaguara's Hispánica collection. Edition dimensions: 15 x 24 cm; approximate weight: 281 g.
Recommended for readers interested in gastronomy, personal memoirs and contemporary Spanish literature.
Manuel Vicent is a Spanish writer. He was born in La Vilavella, Castellón and studied philosophy and law at the University of Valencia. A prolific author, he has written more than 40 books. He has won several literary prizes, including the Premio Nadal and the Premio Alfaguara, which he won twice.
Tapa blanda
