by Carmen Cedrón, Víctor Borreguero · Victor Borreguero · tapa dura · ISBN 9788484986546
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«Comer y pensar» is the cookbook by Carmen Cedrón and Víctor Borreguero in hardcover (318 pages, in Spanish).
A cookbook that offers a reflective look at the culinary art: alongside the recipes, the black-and-white illustrations invite readers to think of cooking as a form of culture, linking the act of eating with gastronomic literature.
First edition from 1997; 24 x 17 cm. The book was sponsored by Forlady, Móstoles Industrial, División Mobiliario.
For cooking and gastronomic literature enthusiasts seeking a cultural approach to food.
