by Paul Richardson · Berlin Verlag · tapa dura · ISBN 9783827007681
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«¡Comida! Eine kulinarische Reise durch Spanien» is a travel and food essay by Paul Richardson, published by Berlin Verlag in hardcover.
Paul Richardson travels through Spain via its cuisine, from the best-known coastal dishes to the traditional cooking of mountain shepherds. The journey stops in Madrid, Barcelona and Seville, where current creativity sets trends, and connects gastronomy with the landscape, the people and history.
2008 German edition, translated from English by Ulrike Thiesmeyer. Original title: «A Late Dinner: Discovering the Food of Spain». 352 pages.
For readers interested in gastronomy, travel and Spanish culture seeking a personal and accessible look at the country's cuisine.
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