by Carson I. A. Ritchie · Alianza · tapa blanda · ISBN 9788420602141
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«Comida y civilización» is the historical anthropology essay by Carson I. A. Ritchie, published by Alianza Editorial in paperback (271 pages).
This essay explores how dietary habits and tastes have shaped the course of societies, connecting anthropology with the history of humanity. It analyzes the role of food in daily life, customs and exchanges between cultures over time.
It belongs to the El Libro de Bolsillo collection from Alianza Editorial (number 1214). Translated by José Carlos Gómez Borrero from the English original 'Food in civilization'; published in 1996.
A popular work aimed at readers interested in the history of food, cultural anthropology and social studies.
