by Carson I. A. Ritchie · Altaya · tapa dura · ISBN 9788448707460
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«Comida y civilización: de cómo los gustos alimenticios han modificado la historia» is the historical essay by Carson I. A. Ritchie, published in hardcover.
Uses food as a thread to explain history: it analyzes how dietary preferences and practices have shaped societies, economies, and conflicts over time. It also traces the origin of certain processed foods and preparations still present in today's diet.
The Spanish-language edition has 272 pages and was published in 1997 by Ediciones Altaya, within the Grandes Obras de Historia collection.
Suitable for readers interested in the history of food and the origin of processed foods and preparations present in today's diet.
