by Pierre Hermé, Collectif · Larousse · tapa dura · ISBN 9782035914682
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Comme un chef» is the cooking course by Pierre Hermé and Collectif, published by Larousse in hardcover (648 pages, in French).
Visual cooking course created by 18 international chefs, including Ferran Adrià and Pierre Hermé, with over 500 recipes in 24 thematic chapters: basic techniques, classics, signature dishes and original creations. More than 1700 step-by-step photographs show the gestures and procedures, from sauces and meats to fish and pastry.
The «nouvelle présentation» edition was published in 2015; the full title of the work is «Comme un chef: techniques et recettes pour réussir».
Recommended both for enthusiasts who want to learn from the basics and for cooks looking to perfect their technique.
