by Hugo Clément · POINTS · libro de bolsillo · ISBN 9782757877050
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In this book, journalist and environmental activist Hugo Clément recounts his personal transition to vegetarianism, motivated by the climate emergency and animal ethics. Through rigorous research, the author exposes how the livestock and fishing industries negatively impact the planet, questions how we treat animals, and demonstrates that a diet without meat or fish is perfectly healthy and sustainable. The work serves as a call to action, inviting the reader to reflect on their eating habits and participate in the necessary ecological revolution.
