by AA.VV. · SUSAETA EDICIONES · tapa blanda · ISBN 9788430598533
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«Cómo hacer salazones, ahumados y embutidos» is the practical guide to home charcuterie by AA.VV., published by Susaeta Ediciones in paperback (80 pages).
Cookbook dedicated to home preparation of cured meats, smoked foods, and sausages. It explains traditional techniques for preserving and transforming food, and includes detailed recipes to achieve artisanal products with authentic, natural flavors.
Originally published in 2001, this title belongs to the Home and Cooking category of Susaeta Ediciones.
Suitable for home cooking enthusiasts who want to get started in artisanal charcuterie and make their own cured products at home.
