by AA.VV. · Larousse · tapa dura · ISBN 9788480169813
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«Con un par» is Amanda Laporte's cookbook, published by Larousse in hardcover (64 pages, in Spanish).
A manual of recipes starring fried eggs, with accompaniments ranging from simple to elaborate. Includes proposals such as fried duck eggs with ham crumbs and wild asparagus, huevos rancheros Mexican style, foie gras crumbs with fried egg, bacon, tomato, lettuce and fried egg sandwich, and huevos estrellados with potato chips and crispy ham.
Aimed at cooking enthusiasts who want to give fried eggs prominence as a versatile ingredient.
