by Francisco Javier Alonso de la Paz · Ágata · tapa dura · ISBN 9788482383293
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«Conservas caseras» is the preserving manual by Francisco Javier Alonso de la Paz, published by Ágata in hardcover (96 pages, in Spanish).
It explains the techniques for preserving fruits, vegetables and other foods and consuming them out of season, making use of possible surpluses of fruit and vegetables. It covers everything from jams, jellies and liqueurs to salting, pickling and dried foods, presenting preparation as a natural process, without additives or preservatives.
This large-print edition was published in 1999 by Ágata and consists of 96 pages in Spanish.
For home cooks interested in making natural preserves and making the most of seasonal produce.
