by Maxine Clark · Ebury Press · tapa blanda · ISBN 9780091789701
VAT included
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«Cooking for Christmas» is Maxine Clark's Christmas cookbook, published by Ebury Press in paperback (80 pages, in English).
Christmas cookbook with tested recipes selected for today's taste. Opens with a step-by-step guide to essential techniques, from roasting the turkey to decorating cakes imaginatively. Recipes were tested twice and include calories, timings, freezing instructions, variations and photographs.
Cookbook from the «Good Housekeeping» Cookery Club series; first edition published on October 20, 1994.
Aimed at amateur cooks who want to prepare tried-and-tested Christmas recipes with step-by-step explanations.
Maxine Clark is the founder and former CEO of Build-A-Bear Workshop, an American retailer that sells customizable teddy bears and other stuffed animals.
