Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Cooking in Spain
by Janet Mendel · Santana Books,Spain · tapa blanda · 432 pages
6 people viewing thisViewed 6 times
3.8
Pages: 432 pagesAuthor: Janet MendelPublisher: Santana Books,SpainFormat: tapa blandaLanguage: enRelease date: 1/1/2006ISBN: ISBN 9788489954618
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Cooking in Spain
Descubre la rica y variada gastronomía española con 'Cooking in Spain' de Janet Mendel. Este libro te lleva en un recorrido culinario por las diferentes regiones de España, explorando sus especialidades locales y platos tradicionales. Aprende a preparar auténtica paella y saborea guisos a fuego lento, salsas delicadamente especiadas y dulces con miel. Con más de 300 recetas y una completa información sobre la historia culinaria de España, este libro es una guía imprescindible para cualquier amante de la cocina española. Incluye un glosario español/inglés con 500 términos.
More titles for people who read Cooking in Spain
Recommended by Julia
Best-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included