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Traditional Spanish Cooking
by Janet Mendel · Frances Lincoln · tapa blanda · 320 pages
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Pages: 320 pagesAuthor: Janet MendelPublisher: Frances LincolnFormat: tapa blandaLanguage: enRelease date: 1/11/2006ISBN: ISBN 9780711226777
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Synopsis of Traditional Spanish Cooking
Descubre la riqueza de la cocina española tradicional con este libro de Janet Mendel. Sumérgete en un mundo de sabores auténticos con 270 recetas que abarcan desde la sopa de ajo rojo andaluza hasta el pollo catalán, pasando por las sardinas rellenas asturianas y el estofado de pescado gallego. Las introducciones de Mendel sitúan cada plato en el contexto de una tierra rica en historia y cultura, ofreciendo una verdadera fusión de influencias culinarias. Ideal para los amantes de la gastronomía española y aquellos que deseen explorar sus raíces culinarias.
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