by Janet Mendel · Frances Lincoln · tapa blanda · ISBN 9780711226777
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«Traditional Spanish Cooking» is Janet Mendel's Spanish cookbook, published by Frances Lincoln in paperback (320 pages, in English).
It collects 270 traditional recipes from different regions of Spain, such as Andalusian garlic and fish soup, Catalan chicken, Asturian stuffed sardines and Galician fish stew. Mendel's introductions place each dish in its historical and geographical context, showing Spanish cooking as a crossroads of cultures.
The work «Traditional Spanish Cooking» originally appeared in 1997; this edition is from 2006.
This cookbook is aimed at home cooks and enthusiasts of Spanish gastronomy who want to learn the origin of the dishes and prepare them at home.
