by Maria Antónia Goes · Colares Editora · tapa blanda · ISBN 9789727820429
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«Cozinha tradicional do Alentejo: A memória dos temperos» is the cookbook by Maria Antónia Goes, published by Colares Editora in paperback.
Regional cookbook focused on the Alentejo, with dishes and techniques passed down through generations. Maria Antónia Goes recovers the memory of the flavors and seasonings that define the gastronomic identity of this Portuguese region, offering an authentic and nostalgic view of Alentejan culinary tradition.
Portuguese-language edition of 255 pages, published in 2002; the work belongs to the Home & Cooking category.
Will appeal to fans of Portuguese cooking and those wanting to learn about the culinary tradition of the Alentejo.
