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Cozinha tradicional do Alentejo: A memória dos temperos
by Maria Antónia Goes · Colares Editora · tapa blanda · 255 pages
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Pages: 255 pagesAuthor: Maria Antónia GoesPublisher: Colares EditoraFormat: tapa blandaLanguage: ptRelease date: 1/1/2002ISBN: ISBN 9789727820429
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Synopsis of Cozinha tradicional do Alentejo: A memória dos temperos
Este libro es una obra esencial para los amantes de la gastronomía portuguesa, centrándose específicamente en las ricas tradiciones culinarias de la región del Alentejo. A través de sus páginas, la autora Maria Antónia Goes rescata la memoria de los sabores y temperos que definen la identidad de esta zona, ofreciendo una visión auténtica de su cocina regional. Con un enfoque en la preservación cultural, el libro sirve como un compendio de recetas y técnicas que han pasado de generación en generación. Es una lectura indispensable para quienes buscan explorar la historia y la esencia de la cocina alentejana desde una perspectiva tradicional y nostálgica.
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