by Jose Pizarro · Kyle Cathie Limited · tapa blanda · ISBN 9780857830845
VAT included
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«Seasonal Spanish Food» is the cookbook by José Pizarro, published by Kyle Cathie Limited in paperback (240 pages, in English).
A recipe collection organized by season that champions fresh, seasonal ingredients. Pizarro explores produce and traditions from various Spanish regions, with recipes such as pea soup with serrano ham, dressed summer fruits and homemade meatballs, along with anecdotes from his childhood on a farm in Extremadura.
Published on January 26, 2012. The cover includes the subtitle «Pizarro» and a quote from the Daily Telegraph.
Suitable for amateur cooks and lovers of Spanish cuisine looking for seasonal recipes.
