by José Maréchal · Marabout · tapa dura · ISBN 9782501063265
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«Crèmes brûlées» is the dessert recipe book by José Maréchal, published by Marabout in hardcover (70 pages, in French).
Dessert recipe book centred on crème brûlée: it includes the classic recipe and 38 variations, with options of foie gras, fresh fruit, Nutella, pistachio, cocoa, honey and rosemary, as well as Catalan cream. It also includes other creams and tips for achieving a creamy texture and even caramelisation.
Part of the Les petits plats collection, with photographs by Charlotte Lascève. Published in 2009.
It is suitable for dessert enthusiasts interested in crème brûlée and its variations, provided they can follow recipes in French.
José Pessoa Cavalcanti de Albuquerque was a military officer, who became a marshal in the Brazilian Army. Son of Cândido Albuquerque and Maria Albuquerque, he was the nephew of Epitácio Pessoa, and brother of João Pessoa, the Governor of Northern State of Paraíba. He was one of the officers sent on a preparatory mission to Europe by the Brazilian Army during the World War I against the Central Powers. In his subsequent career he had a strong influence on the reform and update of some Brazilian Army branches and institutions. To honor him, the 12th Cavalry Regiment of the Brazilian Army adopted his name.
