by Larousse Editorial · Larousse · tapa dura · ISBN 9788480169820
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Crêpes, tacos, tortitas y burritos» is the cookbook by Larousse Editorial, published by Larousse in hardcover (96 pages, in Spanish).
A recipe book centred on crêpes and their variations, organised into sweet and savoury preparations. It explains how to make the batter and offers varied recipes, such as chocolate crêpes, forest fruit crêpes or mushroom and brie crêpes, tacos with beans and cheese, and chicken and vegetable burritos.
For those who want to start making crêpes at home and try sweet and savoury recipes, with simple suggestions.
