by Anthony Bourdain · Planeta · tapa blanda · ISBN 9788408226871
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In 'Crudo', Anthony Bourdain offers a provocative and revealing account of dubious practices in restaurants and the controversial gastronomic industry. This book explores the changes in the world of chefs and restaurants, jumping between the author's past and present. Bourdain unreservedly dissects his own journey from his humble beginnings to becoming a globetrotter of tasting, sowing confessions, attacks, and investigations on controversial figures in gastronomy. With his unique style, he unveils the modern gastronomic revolution and raises essential questions about the art of cooking.
Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
