
by Antonio Barranco Martos · Centro Estudios Procesales · tapa blanda · ISBN 9788468151342

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«Intervención en la atención higiénico-alimentaria en instituciones» is the student workbook by Antonio Barranco Martos, published by CEP in paperback.
Didactic material for module MF1017_2, included in the professional certificate in socio-health care for dependent persons in social institutions (SSCS0208). Explains intervention in hygienic-food care and includes a methodological guide, self-assessment exercises, practical exercises and answer key.
70-page workbook in Spanish, published in 2014. Part of the Professional Certificate series.
For vocational training students and exam candidates preparing for the professional certificate in socio-health care for dependent persons in social institutions.

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