
by Valentí Serra de Manresa · Editorial Mediterrània, SL · tapa blanda · ISBN 9788483349885

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Discover the secrets of Capuchin cuisine with this book by Valentí Serra de Manresa. Immerse yourself in the gastronomic traditions of Catalonia and learn about the daily life of the ancient Capuchins through their recipes. This book, which is part of the 'A la Caputxina' collection, offers a unique view of traditional Catalan cuisine, with a glossary of old terms to facilitate understanding of the recipes.
