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Cuina del conill, la
4.3
Hogar y CocinaISBN | 9788488589620
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Product details
Pages: 182 pages
Author: Josep Valls
Publisher: Edicions del Brau
ISBN: 9788488589620
Format: tapa blanda
Language: ca
Release date: 1/4/1999
ISBN: 9788488589620
Synopsis of Cuina del conill, la
Descubre los secretos de la cocina del conejo con este libro de Josep Valls. Aprende a preparar deliciosos platos tradicionales y modernos con esta carne magra y saludable. El libro incluye recetas detalladas y consejos prácticos para sacar el máximo partido a este ingrediente versátil. Ideal para amantes de la gastronomía y aquellos que buscan nuevas opciones culinarias.
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