by Josep Valls · Edicions del Brau · tapa blanda · ISBN 9788488589620
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«Cuina del conill, la» is a cookbook by Josep Valls, published by Edicions del Brau in paperback (182 pages, in Catalan).
A cookbook devoted entirely to rabbit, with recipes that combine tradition and modern culinary trends. The author offers a journey through dishes and techniques to make the most of this meat with a mild flavor and low fat content, with useful explanations and tips for everyday meals.
ISBN 9788488589620. Published on April 1, 1999.
For food lovers seeking new culinary options with rabbit, from traditional recipes to modern proposals.
