
by Núria Gispert Vilà · Cossetània Edicions · tapa blanda · ISBN 9788490348048

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This cookbook, written by Núria Gispert, offers a practical solution for those who want to eat healthily and varied without spending too much time in the kitchen. The author, a journalist by profession, shares her personal experience and offers more than 80 balanced recipes and four weekly menus adapted to each season. With clear and simple explanations, this guide will help you organize your meals and prepare delicious dishes in less than three hours, thus avoiding the temptation to resort to fast food.
