by Ismael Prados Soto · RBA La Magrana · tapa blanda · ISBN 9788482645278
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«Cuina per solters» is the cookbook by Ismael Prados Soto, published by RBA La Magrana in paperback (192 pages, in Catalan).
The book brings together 51 recipes by Ismael Prados, the breakout chef from TV3, designed for people living alone: seasonal produce, kitchen and freezer organization, preservation techniques and tips for eating healthily and in a balanced way. It includes Catalan and Mediterranean dishes such as cuttlefish and prawn fideuá or fish casserole with romesco.
It was published on March 30, 2004 and belongs to the Otros La Magrana collection. It weighs 700 g and measures 19 x 24.5 cm.
Recommended for people who live alone and want to eat well without complications.
