by Minouche Pastier · Hachette Littérature · tapa blanda · ISBN 9782016208250
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«Cuisine au wok» is the cookbook by Minouche Pastier, published by Hachette Littérature in paperback (63 pages, in French).
A French-language cookbook dedicated to the wok, with easy Chinese recipes and adaptations to French cuisine. The dishes are photographed and the more precise techniques are explained with step-by-step illustrations; each recipe indicates preparation and cooking times, and includes chef's tips and tricks.
It was published in 2000 in the Petits Pratiques Cuisine collection, by Hachette.
For home cooks who want to get started with wok cooking, with easy recipes, indicated times and each dish photographed.
