by Gérald Carpentier · OUEST FRANCE · tapa blanda · ISBN 9782737328992
VAT included
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«Cuisine bourguignonne d'hier et d'aujourd'hui» is the Burgundian cookbook by Gérald Carpentier, published by Ouest-France in paperback (155 pages).
A journey through Burgundy's culinary heritage based on regional products, with traditional dishes such as bœuf bourguignon and lapin à la moutarde alongside more contemporary creations like crème d'écrevisses and vacherin au cassis. The volume brings together recipes classified into soups, starters, fish, meats and desserts.
French-language edition published on April 7, 2003; the cover announces 133 recipes of Burgundian gastronomy.
For fans of French gastronomy who want to explore the regional cuisine of Burgundy, with traditional and updated recipes.
