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Cuisine bourguignonne: 107 recettes d'hier et d'aujourd'hui
4.6
Hogar y CocinaISBN | 9782737347092
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Product details
Pages: 128 pages
Author: Gérald Carpentier
Publisher: OUEST FRANCE
ISBN: 9782737347092
Format: tapa blanda
Language: fr
Release date: 17/2/2009
ISBN: 9782737347092
Synopsis of Cuisine bourguignonne: 107 recettes d'hier et d'aujourd'hui
Descubre la riqueza del patrimonio culinario de Borgoña con este libro de Gérald Carpentier. A través de 107 recetas, el autor nos presenta una cocina tradicional innovadora que utiliza los productos excepcionales de la región francesa. Desde platos clásicos como el boeuf bourguignon y el conejo a la mostaza, hasta delicias más refinadas como la crema de cigalas y el vacherin de cassis, esta obra es una invitación a disfrutar de los sabores auténticos de Borgoña, combinando la tradición con toques modernos.
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