How to Read a French Fry

Name: How to Read a French Fry
Brand: Houghton Mifflin Harcourt
Price: 25.45 USD
Availability: InStock
Author: Russ Parsons
ISBN: 9780618379439

by Russ Parsons · Houghton Mifflin Harcourt · tapa blanda · ISBN 9780618379439

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Product details

Russ Parsons

9780618379439

Houghton Mifflin Harcourt

English

tapa blanda

9/8/2003

334 pages

22.9 x 15.9 x 2.5 cm

408 g

Synopsis of How to Read a French Fry

«How to Read a French Fry» is Russ Parsons's culinary science essay, published by Houghton Mifflin Harcourt in paperback (334 pages).

Russ Parsons, food editor of the 'Los Angeles Times', explains the science behind everyday techniques such as frying, roasting, boiling, or mixing. He answers questions about why foods react to heat and offers practical advice, with more than a hundred recipes illustrating the principles explained.

Text in English. Published on September 8, 2003. Categories: science, home and cooking. ISBN: 9780618379439.

Aimed at amateur cooks and curious readers who want to understand the science behind cooking.