by Carol Tennant · tapa dura · ISBN 9782363960115
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«Cuisine de la mer» is Carol Tennant's seafood cookbook, published by SP Editions in hardcover, in French.
Seafood cookbook with step-by-step recipes, as its subtitle indicates. The cover shows a salmon dish with herbs, red peppers, capers and lemon, reflecting the type of preparations found inside.
Published in 2011, this French-language volume is identified by ISBN 978-2363960115.
For seafood cooking enthusiasts who want to follow guided recipes, with visual support and step-by-step explanation.
