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Cuisine de la mer
3.8
OtrosISBN | 9782742405190
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Product details
Pages: 48 pages
Author: Yves Cohat, Eric Guillemot
Publisher: GALLIM LOISIRS
ISBN: 9782742405190
Format: tapa blanda
Language: fr
Release date: 24/6/1999
ISBN: 9782742405190
Synopsis of Cuisine de la mer
Descubre los sabores del mar con 'Cuisine de la mer', una guía culinaria de Yves Cohat y Éric Guillemot. Este libro, publicado por Gallimard, te invita a explorar recetas y técnicas para preparar deliciosos platos de mariscos y pescados. Ideal para los amantes de la cocina y los productos frescos del mar.
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About the author
Yves Cohat
Discover second-hand books by Yves Cohat.
Born in 1953Since 198619 titles published40 writing
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