by Yves Cohat, Eric Guillemot · GALLIM LOISIRS · tapa blanda · ISBN 9782742405190
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«Cuisine de la mer» is the culinary guide by Yves Cohat and Eric Guillemot, published by Gallimard Loisirs in paperback (48 pages, in French).
A culinary guide dedicated to seafood: it gathers techniques and recipes for cooking fish and shellfish, with a practical approach to making the most of Atlantic flavors and preparing sea-inspired dishes at home.
It is the first volume in the Octavius Guides collection, titled «Cuisine de la mer. 1, Atlantique», and was originally published in 1999.
Recommended for cooking enthusiasts and for those who want to get started in preparing fish and shellfish at home.
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