by Bernard Moulart · Editions SAEP · tapa blanda · ISBN 9782737224140
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«Cuisine des îles» is a cookbook by Bernard Moulart, published by Editions SAEP in paperback (95 pages, in French).
A recipe book of island cooking that brings together dishes of seafood and rice, such as fried shrimp or grilled shellfish, within the island culinary tradition. Through recipes from the Atlantic and Pacific islands, it presents a tropical and colorful cuisine.
The cover indicates the subtitle 'Cuisine d'hier et d'aujourd'hui'. Dimensions: 20.1 x 15.3 x 0.9 cm; weight: 200 g.
