by Simone Morand · Ouest-France · tapa blanda · ISBN 9782737341571
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book explores the refined yet rustic gastronomy of the Middle Ages and the Renaissance. Through its pages, author Simone Morand invites us to discover the flavors that defined the lives of châtelains and nobles, offering a fascinating insight into the roots of traditional French cuisine that persists to this day. With a historical and cultural focus, this work is an essential piece for lovers of culinary history, providing a valuable testimony of European culinary culture.
