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by Claire Lhermey, Lizzie Napoli · Editions Equinoxe · tapa blanda · 143 pages
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Descubre la cocina provenzal con este libro de recetas tradicionales. Aprende a preparar platos auténticos con ingredientes frescos y de temporada. Ideal para los amantes de la gastronomía francesa y aquellos que deseen explorar los sabores de la región de Provenza.
