by Thierry Marx, Sandrine Quétier · MARTINIERE BL · tapa dura · ISBN 9782732445724
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«Daily Marx: La cuisine ultra pratique» is the cookbook by Thierry Marx and Sandrine Quétier (La Martinière, hardcover, 144 pages, in French).
Chef Thierry Marx and Sandrine Quétier offer a day-to-day recipe book with 54 supermarket products, each with two recipes: 108 illustrated, simple and economical preparations. Includes dishes such as carrot cake, carrot tagliatelle, lentils, panna cotta and tarts with crème fraîche.
Published in 2011. Photographs by Mathilde de l'Ecotais.
For home cooks looking for quick, simple and economical recipes with accessible ingredients.
