by Jaume Fábrega · Alhena, Fábrica de Contenidos · tapa blanda · ISBN 9788493362980
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«Dalicias a la mesa con Salvador Dalí» is a gastronomy book by Jaume Fábrega, published by Alhena, Fábrica de Contenidos in paperback.
A popular work that shows the most gastronomic side of Salvador Dalí: it brings together recipes and dishes linked to the artist, accompanied by anecdotes and curiosities about his life and creative universe, and explains how he brought his imagination to the table as well.
The work belongs to the «Con Mucho Gusto» collection and was published in 2004; it has 360 pages in Spanish.
For fans of Salvador Dalí and for readers interested in the relationship between art and gastronomy.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
