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De l'origine du sucre dans l'économie animale
De l'origine du sucre dans l'économie animale
Classics

De l'origine du sucre dans l'économie animale

by Claude Bernard · Antigonos Verlag · tapa dura · ISBN 9783563016305

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De l'origine du sucre dans l'économie animale
De l'origine du sucre dans l'économie animale
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Product details

Author: Claude Bernard
ISBN: 9783563016305
Publisher: Antigonos Verlag
Language: French
Format: tapa dura
Release date: 5/4/2025
Pages: 28 pages
Dimensions: 22.9 x 15.2 x 0.6 cm
Weight: 213 g
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Synopsis of De l'origine du sucre dans l'économie animale

«De l'origine du sucre dans l'économie animale» is Claude Bernard's physiology essay, published by Antigonos Verlag in hardcover (28 pages, in French).

The title refers to the origin of sugar in the animal economy, an expression by which physiology designated the set of functions that sustain life. In this work, Claude Bernard addresses this question from a scientific standpoint and places sugar as an object of study within the processes proper to the animal organism.

This 2025 edition is an unchanged reprint of the original 1848 work, published by an imprint specializing in recovering historical titles.

For readers interested in the history of physiology and in the editorial recovery of classic works.



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About the author

Bernard Pivot

Bernard Pivot

Bernard Pivot was a French journalist, interviewer and host of cultural television programmes. He was chairman of the Académie Goncourt from 2014 to 2020.

1935–202437 titles published
View full profile

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