by Ruth Reichl · RBA Libros · tapa blanda · ISBN 9788478714025
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«Del buen amor y el buen comer» is Ruth Reichl's gastronomic memoir, published by RBA Libros in paperback (304 pages, in Spanish).
The author alternates memories of her work in the kitchen with her time as a food critic, when she visits restaurants in Bangkok, Paris and Los Angeles. Each meal becomes a small story about pleasure, affection and the decisions that shape a life, told with humor.
Volume 127 of the Otros no ficción collection. Translated by Antoni Puigros Jaume.
For readers of memoirs and food writing looking for a lively, entertaining account centered on food.
