by Jekka McVicar · tapa dura · ISBN 9788477472018
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«Del jardín a la mesa» is Jekka McVicar's guide to growing and cooking with edible flowers, published by Ediciones Tres Torres in hardcover.
A practical journey from growing edible flowers to using them in the kitchen: the book explains how to plant them and offers sweet and savory recipes, from salads to desserts, illustrated with photographs of the dishes.
The Spanish edition has 160 pages and is complemented by numerous photographs of the recipes and preparations.
For cooking and gardening enthusiasts who want to experiment with edible flowers in their dishes.
